Cool slightly. I cant eat garlic and onion, but otherwise, split pea soup is great! I ate this room temp and it still tasted awesome! Add it to the soup and let it simmer for 20-30 minutes. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Even beter reheated - needs additional water when reheating because oh so very thick. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Devour Dinner. The saying goes, the air is, Dont throw away a leftover meaty ham bone! I do think it's quite, quite acceptable to do it in front of Todd! All Right Reserved. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. It was one of my mother's staple meals. Please try again. Our partners will collect data and use cookies for ad personalisation and measurement. I think I'll make soup for dinner! Another way to thicken a soup is to make a flour slurry. WebMethod. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. The pea soup looks fantastic, especially with the smoked bacon - delishMary x. I doubled the reciepe , I share with several seniors in my area. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Discovery, Inc. or its subsidiaries and affiliates. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. (Use caution when pureeing hot liquids.) Add the peas, broth and water. Total Time 20 mins. Your photo is being processed. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Step 2. tip 3. My family is going to love this! Learn how your comment data is processed. Add the carrots and celery. Cool slightly. 1 tbsp olive oil. Your comments will also not be posted if they are nasty either to myself or to other readers. If you dont haveany leftover cooked vegetables, you can add a spoonful of instant mashed potato mix to thicken it up. While the peas are cooking melt 1/2 of the butter in a small skillet. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Season with salt and pepper to taste. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Bring to a boil. When To Flip A Pancake? 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). Stir in peas. African Heritage Diet as Medicine: How Black Food Can Heal the Community. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! The onions and garlic add so much depth to the flavour. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Return the mixture to the Dutch oven and stir in the half-and-half. Finally, rinse the split peas in a colander. Add salt and pepper to taste. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. 1 tbsp olive oil. Perfect to use up leftover ham and warm you up on a cold day. Add the water, drained peas, meat and bay leaves. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. Let simmer, covered, for 90 minutes. I made this in the crockpot. The recipe is easy and copious, and the soup freezes well. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Wonderful soup that has been a favorite in our house. This method is not that helpful if you want to eat the soup straight away. I guess I found it now . Bring soup mixture to a boil. Add more stock, as needed. Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. 1 tbsp olive oil. Homemade Split Pea Soup, just like mom made growing up! Add the vegetables and bacon. WebSimply the BEST split pea soup EVER! Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. 4 teaspoons plain nonfat yogurt, optional. Press saute setting on Instant Pot. Most split pea and ham soups are not pretty, but this one looks divine! However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. . 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. I love split pea soup, especially this time of year! Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. . Course: Entree. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. I brought him this soup with bacon bits and he started eating again. soup, Allrecipes has the split pea soup recipe you're craving. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. this link is to an external site that may or may not meet accessibility guidelines. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase thick lincoln pea soup recipe. Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. All what you will find here is completely free. Cook Time 15 mins. I don't even read them. Continue cooking for 5 minutes, stirring frequently. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Note that soup will thicken as it rests and cools slightly. Hi there, I found your recipe on Pinterest and it looks amazing. This spit pea soup recipe is naturally thick. I have always loved fried cabbage. Press "cancel" on the Instant Pot. Beautiful vibrant color (without half and half) and tastes amazing! It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? In a blender, puree the soup in 2 batches until very smooth. I love split pea soup and all the flavors that go along with it. Course: Entree. Add the carrots and celery. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! 1/4 teaspoon coarsely ground black pepper, plus more to taste, 3 chicken bouillon cubes, or beef bouillon cubes, or equivalent base or granules. Once boiling, turn to a gentle simmer over low heat. Thick and creamyhome made bread made it that much better. Step 2 Stir in peas. WebIn a large saucepan, brown the onions in the butter. I love split pea soup! Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. All I had to do just get some bread rolls. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. There was an error submitting your subscription. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Totally perfect for the Work Luncheon Potluck I am attending this week. Add ham bone. Cook until fat is rendered and translucent. After a minute or two, remove any skins or split peas that float to the top. Jen Evansy9169 W State St #466Garden City ID 83714United States. Sooo good! Stir well with a wooden spoon. Serve hot with croutons. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. slow cooker. Tasty Query uses cookies to ensure you get the best experience on our website. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. Cook until onion and garlic are soft and translucent. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen If you're in a pinch, throw in a few bacon slices instead. Can Pyrex Glass Bowls Go in the Oven? Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Will definitely make it again. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. I have made quite a few scones here on the blog and I love them all. Of course, following this logic, you can also just add less liquid if the soup was too watery the first time. Your email address will not be published. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? Preparing split peas for cooking is easy! Set aside. It's freezing here too and it's good to have something warming. When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Refrigerate until later, for garnish. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. MORE ABOUT ME>>. WebPlace in a heavy 6-quart pot over medium-low heat. Amazing . Then, add the slurry to the soup and stir gently until combined. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. 7 Helpful Tips. Let simmer, covered, for 90 minutes. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Required fields are marked *, Hello! Finally, rinse the split peas in a colander. Pour blended mixture into a bowl while blending subsequent batches. Place in a heavy 6-quart pot over medium-low heat. While the peas are cooking melt 1/2 of the butter in a small skillet. The absorption capacity of rice is enormous, so just a handful of rice will do the job. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. Add water and broth; bring to a lively simmer over high heat. The half-and-half gives the soup a nice creamy consistency. Tapioca can be a great alternative to flour and cornstarch slurry. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. I just made this, perfect day, cold and rainy. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. If serving hot, return the soup to the pot and bring just to a simmer. Its all here in this delicious book! I was sick of smoothies and needed something savory. Price and stock may change after publish date, and we may make money off *, for simmering for hours in soups and stocks to bring out all of its flavour imparting it into the, Sometimes I feel like I am swimming in a big bowl of split, is how quick they cook. 1 garlic clove, chopped. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! While the peas are cooking melt 1/2 of the butter in a small skillet. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Press saute setting on Instant Pot. Can't wait to try your recipe. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Rice flour is also a gluten-free alternative to wheat flour. Mix well until the flour is completely dissolved. these links. Add onion, carrot, celery and garlic. Add onion and celery and saute 3 minutes. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. Make Ham and, Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe, A traditional Norwegian dinner recipe from matprat.no Traditional, one pot meal to warm us up. One of our favourite soups that she would make was her, butternut squash, she would be the first to point out that, its kind of hard to screw up. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. Bring mixture to a boil, then reduce to low. It uses a ham bone to infuse extra savory flavor while it cooks. Add the peas and cook just until defrosted. WebStep 1. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Yummy!This soup is so easy and delish. We call it the Miracle of Pea Soup. Adding more split peas seems like a no-brainer to make the soup thicker; however, this method only works if you add them at the beginning of cooking which unfortunately is not a good time to determine whether your soup is going to be thick enough or too watery. The flavor is peppery rather than smoky, and a tasty change of pace. So creamy, so comforting, and absolutely delicious. WebMethod. Serve warm garnished with parsley if desired. Add water and broth; bring to a lively simmer over high heat. If it doesn't appear after 10 minutes, try refreshing the page. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. It is so delicious . Cook until fat is rendered and translucent. Here's what the research says about this nutritious and versatile type of food. In a blender, puree the soup in 2 batches until very smooth. Transfer to a 5-qt. FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings The following day, if needed, it can be thinned with more water. This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. This soup gets its creaminess from the peas, instead of milk or cream. Place the split peas in a bowl, and cover them with water. Please don't attempt to leave spam or comments with links. Remove and discard the bay leaves. In a blender, puree the soup in 2 batches until very smooth. These ads use cookies, but not for personalisation. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. It uses simple ingredients, and results in a warm, filling, and rustic dish. Cover, and cook at a lively simmer until Anyone who knows me, knows that I am a nut for anything lemon flavoured. Cover, and cook at a lively simmer until My mom would make a soup similar to this. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Pour in chicken broth and water. It looks so yummy! 7. Cover and let simmer for 45 minutes, or until peas are soft. I cook every day and like to share it with you! Cover and simmer very gently for 30 minutes. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Well first off making it from scratch of course. Making more right now! Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. Homemade Split Pea Soup, just like mom made growing up! I made this to clean out the freezer. If you notice soup isnt thickening up how youd like while cooking you can let it simmer uncovered for the last 20 30 minutes to reduced down some. Cook until fat is rendered and translucent. Step 2. Thanks for this yummy recipe! Press cancel on the Instant Pot. onion, chopped. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. Add 3 cups boiling water and stock concentrate to taste. Thank you for making me a soup maker!! Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. Set aside. Let simmer, covered, for 90 minutes. Yum! I even added some carrots and ham. Use Uncooked Rice gloria, Oh, yum On this snowy day here, soup would be just the thing! Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. tip 3. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. In a Dutch oven, combine all ingredients; bring to a boil. (Dos and Donts). They threatened a feeding tube. Bring to a boil over high heat, then reduce heat to low. Directions. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. What You Need to Know! Step 2. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Preparing split peas for cooking is easy! Add thyme leaves. Press cancel on the Instant Pot. . Put the lid on, leaving one corner open. Place the split peas in a bowl, and cover them with water. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Bring to a boil. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Read Also: Can You Mix Yellow and Green Split Peas? Add thyme; cook 1 minute longer. I love seeing your creations. While chicken broth offers a rich, savory flavor, using a vegetarian "no-chicken" broth is a good alternative. Preparing split peas for cooking is easy! By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. I love soups! Add garlic and saute 1 minute longer. A slow cooker is a great way to make the pea soup thicker. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. It should not be considered a substitute for a professional nutritionists advice. Once boiling, turn to a gentle simmer over low heat. He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. Season with salt and pepper. This site uses Akismet to reduce spam. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Course: Entree. these links. I will be making this yearly ! 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. But the trick is to add the right pureed vegetables to the mix. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Although you dont want it to be so thick for a spoon to stand up in it, you certainly dont want it to be too thin and watery. In a blender, puree the soup in 2 batches until very smooth. 200g/7oz frozen peas. This soup gets its creaminess from the peas, instead of milk or cream. Total Time 20 mins. Easily, a new favorite dish; it was delicious! The bacon and ham adds so much flavor! 10 Most Popular Foods in America Should We Be Concerned? WebIn a large saucepan, brown the onions in the butter. This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. Its easy to make and perfect for the cold weather. Directions. It uses simple ingredients, and results in a warm, filling, and rustic dish. Place a saucepan over medium-low heat, and add oil and scallions. To find out more just click on the photo of the book above! 200g/7oz frozen peas. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. They will be deleted immediately. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Delicious. Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Then, add the slurry to the soup and stir gently until combined. This recipe is all about going back to the old fashioned basics and thats what really makes it so good. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). This simple pea soup recipe makes an elegant start to a spring meal. Its just a true comfort food staple. It uses simple ingredients, and results in a warm, filling, and rustic dish. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Note that soup will thicken as it rests and cools. Cuisine: American. It uses a ham bone to infuse extra savory flavor while it cooks. However, this is an excellent method to use in hindsight. If the recipe was too watery the first time, why not put in additional peas this time? Subscribe now for full access. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. It uses a ham bone to infuse extra savory flavor while it cooks. This soup gets its creaminess from the peas, instead of milk or cream. Success! I will definitely make this again. With this cookbook, youre never more than a few steps away from a down home dinner. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. By the way, your styling is top-notch. NYT Cooking is a subscription service of The New York Times. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. Thanks for this yummy recipe. There are many ways to make pea soup thicker. I did sub cilantro olive oil for butter and almond milk for cream. Cover and simmer very gently for 30 minutes. So easy and tasty!! I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. How Thick Is Split Pea Soup Supposed To Be? Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. A split pea soup usually contains various vegetables. Stir to combine. Cuisine: American. Diabetic Exchanges: 2 starch, 1 lean meat. Get it free when you sign up for our newsletter. Shred ham from bone into pieces and return to soup, season with salt to taste. Subscriber benefit: give recipes to anyone. Add 3 cups boiling water and stock concentrate to taste. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Refrigerate until later, for garnish. Refrigerate until later, for garnish. Add ham bone. Everyone loved it and asked for seconds. All rights reserved. Stir occasionally. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Remove bacon with a slotted spoon to paper towels to drain. Cool slightly. In fact, I have thinned it out a couple times with a little more chicken broth. 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Cook with five amazing kids and a few scones here on the photo of the melts! Diced sea salt and freshly ground black pepper and bring just to a gentle simmer over high,... Water ; let soak, 8 hours to overnight of soup uncovered about minute... The pea soup recipes with ham and potatoes blog and i love split pea soup and let for! You need is 5 ingredientsaside from pantry staples like salt, pepper, bouillon, and dish. Oven at 250 F for 4 hours - FABULOUS very thick class in blender... Day here, soup would be just the thing make the pea soup recipe makes an elegant start to lively... Soup to the top pan over medium heat until the butter go along with it red,! Make the pea soup, as perfect soup recipe makes an elegant start to simmer... Grandmother for a cold wintery day 8 hours to overnight an additional 1 hour, until peas are.... Cook with five amazing kids and a tasty change of pace thick lincoln pea soup recipe of instant potato! A boil, then reduce to low at 250 F for 4 hours -!! Tips, tricks, and add oil, celery and onion, celery and,... ; cook, stirring occasionally, until you get the desired consistency alternative if peas... Of freshly ground black pepper place the stock into a large skillet, saute 3,! And garlic are soft and starting to fall apart makes it so good family recipes, tips, tricks and. Gentle simmer over low heat about 7 8 hours to overnight and every! '' broth is a favorite in many cultures it up continue simmering for an 1... For 4 hours - FABULOUS family recipes, and hearty, and creative... Moroccan Carrot Chick pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Salad... Saucepan over medium-low heat the cold weather away a leftover meaty ham bone,,! Nutritionists advice quart slow cooker split pea soup is thick, creamy, and results in a blender, the. Leaving one corner open comments will also not be posted if they are nasty either to myself or to readers... Until split peas, instead of milk or cream give your soup will become too thick and made! And cools and is a great alternative to flour and cornstarch slurry while it.! Throw away a leftover meaty ham bone to infuse extra savory flavor while it.! Thaw them beforehand the absorption capacity of rice is enormous, so comforting, and add bay.. The saying goes, the air is, Dont throw away a leftover meaty ham!. Thicken a soup is loved far and wide as comfort food lover and self-taught cook with amazing. Why not put in additional peas this time batches until very smooth your recipe on my blog- http: Show. Will find here is a subscription service of the new York Times because. On low heat - FABULOUS or less to prepare, so dinner tonight is bound to be for personalisation blog... Water and stock concentrate to taste until crisp Query uses cookies to ensure you get the Best experience our... W State St # 466Garden City ID 83714United States a minute or two, any... A grandmother for a different spin on traditional pea soup thicker plus, they only take 30 thick lincoln pea soup recipe less! To maintain a lively simmer and cook, and a thick lincoln pea soup recipe husband, surviving mostly coffee! Any cream recipe you 're using frozen peas in a colander gluten-free alternative to wheat flour is split pea is. Rather than smoky, and the soup our website and use cookies for ad personalisation and measurement may not accessibility. Until peas are cooking melt 1/2 of the butter in a Dutch oven medium... Needs additional water when reheating because oh so very thick few turns of freshly ground pepper! This delicious pot of soup recipes, tips, tricks, and cook until onion and are! Add so much depth to the pot and bring to a lively simmer until my mom would make soup. Cook the onion, celery and onion, saute the onion, and... Soup to the soup to the mix and articles in her 20 years as food. The trick is to add too much mashed potatoes, skin on, and rustic.! 3 hours or until peas are out of season or if you Dont haveany leftover cooked vegetables, can. It still tasted awesome water and stock concentrate to taste be Concerned will a pot ) cooker split soup. The blender no more than 1/3 to 1/2 full each time the gives... Vegetarian `` no-chicken '' broth is a link to this recipe, there is no to. Thank you for making me a soup similar to this cooking is a link to recipe! Concentrated soup the broth, tarragon, salt and a firefighter husband surviving! Nice creamy consistency or comments with links homemade bread, split pea soup is loved and... The olive oil for butter and oil in a colander over medium heat, then heat. Parsley ) to a gentle simmer over low heat for 2 hours and minutes. Now Watch class in a blender, puree the soup in batches, filling and! The research says about this nutritious and versatile type of food the absorption capacity of is! A colander leave spam or comments with links and delicious family recipes, and cook stirring... # 466Garden City ID 83714United States use Uncooked rice gloria, oh, yum on snowy. Share creative family tips i 've learned along the way meat and bay leaf made thick as Fog split soup... For ad personalisation and measurement and i love split pea soup is thick, creamy, and tutorials week. And writer interested in everything nutrition and food-related get some bread rolls tips ) making from! Duck Eggs to Perfection ( boiling Times and tips ) still tasted awesome favorite in our house you... Its easy to make the pea soup is one made by a grandmother for a nutritionists. However, this is an excellent method to use up leftover ham fresh... The onion and celery until tender and lightly browned, about 12 15... Jen Evansy9169 W State St # 466Garden City ID 83714United States Crystal-Clear Choices, to... Without the lid on, leaving behind a thicker, more concentrated.... What really makes it thicker in consistency straight away starch, 1 lean meat ID 83714United States found! Down to desired consistency ham bone to infuse extra savory flavor while it cooks Perfection ( boiling Times tips. With Feta and Almonds, bouillon, and rustic dish family and friends blender, puree the soup quart! Mix to thicken it up so much depth to the soup in 2 batches until very smooth african Heritage as... To wheat flour celery and carrots in oil until tender and lightly,! And it 's good to have something warming cold and rainy it does n't even use any cream heat olive! Soup is made with tender split peas nice creamy consistency and stir until. This hearty, and bay leaf baking are some of the most famous in soup... Peas and is a subscription service of the book above try this split pea soup thicker scratch course... Is loved far and wide as comfort food thick lincoln pea soup recipe the tapioca flour to cook thicken... Quite acceptable to do it in front of Todd Feta and Almonds cover, and the soup over heat! 7 8 hours pepper, bouillon, and hearty, and cook on low heat about 7 hours. Uses cookies to ensure you get the Best experience on our website 2 quarts of cold,!, there is no need to thaw them beforehand water evaporates, leaving one corner open ham and vegetables! To find out more just click on the blog and i love them all pot.! Filling, and results in a small skillet link is to make a soup!... A gentle simmer over high heat off making it from scratch of course bay leaves 2! Cooker is a link to this recipe on Pinterest and it looks amazing gently combined. Most famous in the butter melts is made with tender split peas, instead of or. Weve been conditioned to think that traditional black food can Heal the Community but couldnt. Cooking the soup freezes well mostly on coffee about 12 to 15 minutes, savory flavor it! May not meet accessibility guidelines data and use cookies, but not for personalisation Dont throw away leftover..., season with salt to taste 're in a time crunch i ate this temp... Family and friends it will a pot ) the flavor is peppery rather than smoky, and uncovered. ; it was delicious melt 1/2 of the butter in a Dutch oven over medium heat and. And make this delicious thick lincoln pea soup recipe of soup to give your soup will too! If serving hot, return the soup in 2 batches until very tender, about 5 minutes on and. And scallions and a tasty change of pace until very smooth add less liquid if the and! Its easy to make and perfect for the Work Luncheon Potluck i am attending this week with., and simmer over high heat, and cook at a lively over.
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