Season with salt and pepper and cook until potatoes are tender. Add ground meat, breaking it apart. Make a space in the center and add the tomato paste and cook one minute. Ill update the recipe now! Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! We have 8 italian meat pie ground beef Recipes for Your choice! Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Stir well to cook evenly for another 2-3 minutes. Memories fade. Lightly press the ingredients down as you add them. Its a bit salty for me so I cut back on that. onion soup mix (Lipton) dairy sour cream. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. Lovely flaky crust with a savoury filling. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. It doesnt have to boil long as there isnt much broth. Stir and soften the onions for 5-8 minutes. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. Let sit for several minutes until foam forms on top. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. Low & Slow Oven Baked Ribs - Super Simple! (Please Note! If this happens, just take some out. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. (Greasing the paper will help prevent sticking. Cook ground beef and vegetable mixture until soft. Serve this meat pie in slices while still hot from the oven. Get an email when new recipes are published. Add garlic and saute. First, prepare the meat filling. From my home to yourshappy cooking! Next, assemble the pie. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients mash them with butter and milk then put them with everything. Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. Continue to cook until the meat is no longer pink. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. Pour the remaining marinara over the top. Add about 8 oz of beef stock or water, bring to a boil. This helps our business thrive & continue providing free recipes. No, the bruschetta should remain in chunky form. Copyright 2021 Ahead of Thyme Incorporated. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Set aside for now. 2 How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. Pour in the beef stock, and stir to mix with the ingredients. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Almond flour has more moisture so it might make the overall texture a little softer. You can also place inside a heavy-duty freezer bag for storing. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Makes me crave for a slice just looking at your pictures. Melt butter in a skillet over medium-high heat. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. Caramelize the onions then set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake until golden. Our tried-and-true cooking secrets + our favorite go-to recipes. Spray a deep pie pan with a non-stick spray, and set aside. Add the ground meat to the bowl and work the apple and seasonings into the meat. Get the best and healthy italian meat pie ground beef Recipes! I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. To save time use a prepared pie crust and premake the filling. 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Discovery, Inc. or its subsidiaries and affiliates. Steak and Doom Bar pie. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Step 6. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). In other words, its exploding with flavor. Add all the spices and mix all well together. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. There are different versions of it and its especially popular in England and Australia. Dump the meatloaf mixture into the pan. Simple ground beef casseroles are always weeknight winners! If using right away, let rise another 30 minutes on counter. then remove onto a plate. Could this be made ahead, refrigerated, then baked? If using already browned meat, add everything to a large bowl to combine. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. ), In a large skillet, brown ground beef and Italian sausage until cooked through. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. Gently brush the egg wash over the top crust and edges. Transfer to the prepared baking dish. Taste the gravy and add salt and pepper to taste. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Meanwhile, crumble ground beef and pork into a large saucepan. Slice and serve while still warm from the oven. Low & Slow Oven Baked Ribs - Super Simple! Needless to say, we werent hungry for a while! Hope that helps! Do u think it will work replacing the flour with almond flour? Your family will fall in love with this delicious meat and cheese pie! Whole Grain Pasta with Sardines, Walnuts and Capers . Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. She would prepare and bake enough bread to last a week. Instructions. I also added chopped carrots and celery. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Great recipe. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Carefully place the second dough disc over the filling as the top pie crust. Cook the onion and celery for about 5 minutes to slightly soften. Easy peasy and just so delicious. Cook the ground beef with the Italian seasoning until cooked through. Made this tonight for dinner. Disclosure: This post may contain affiliate links. Sprinkle with a little salt and pepper. Mix water, soup, and seasonings in large capacity Crock-Pot. Cover the edges of the crust with aluminum foil. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! I reread the recipe and article, but it isnt clear what is boiled in step three. It is the ultimate comfort food to make this season. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. The browned meat, onion, spices and 1/2 cup of beef broth. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. in less time and without posting endless content until you burn out. Scoop in pie shell. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. Stir in water. Step 8. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Could this be assembled ahead and frozen? mash them then put them in Flatten it out with a spatula. Stir in the canned of crushed tomatoes. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Then, add garlic and cook for 1 minute. Serve warm. 2. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Your email address will not be published. Refrigerate for 2-3 hours, or until cold. Stir, then set aside. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Hi There! Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Add onions and Peppers and saute till onions are slightly browned. In a non stick pan, saute onions until translucent and fragrant. You can also reheat individual portions in a microwave for 1-2 minutes on high power. Yesterday I made this italian pie and turned out fantastic. Cover and simmer 10 minutes. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. The bottom dough needs to be a little thicker than the top dough. Cook, stirring until the meat is no longer pink and the onion is translucent. Place potato in a saucepan with enough water to cover. Drain any grease. Transfer to a heat-proof bowl. Then stir in tomato paste and cook one minute more. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! When the peppers are tender, add minced fresh garlic and cook that for a minute. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Grateful. For one, you can easily use a store-bought, refrigerated pie crust. Empty nesters here. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Hope that helps! Remove the spring form pan with the crust from the refrigerator. Drain, mash, and set aside. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. My husband just adds salt to his as he eats. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Directions Place rack in lowest position of oven; preheat to 400F. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Drain off fat. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Thank you so much for sharing this. question please: I cant eat green pepperswhat would you recommend in its place? In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. Great catch Joe! When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. Brush top with olive oil and sprinkle with a little kosher salt. Brown the hamburger and drain off the fat. I just looked back at Jacks notes1/2 cup. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. This sounds amazing! Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Drain, add green pepper and cook 2 minutes. Stir in the water until a cohesive ball of dough can be formed. You may enjoy these other savory pie recipes: We love seeing what you made! Bake until the crust is browned. Please let us know how it comes out wed love to know as would other readers too. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt Preheat oven to 350F and remove crusts from refrigerator. Please let me know your thoughts. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. Add green pepper and cook 2 minutes. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Its down-home, country-style cooking! Transfer meat to a large mixing bowl. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. Preheat the oven to 400F. When the Ground Beef is almost browned, add the onion. Reheat thoroughly in the oven or in the microwave. Save my name, email, and website in this browser for the next time I comment. Cut in the shortening until coarse crumbs form. While it is heating up, chop the onion. We like to help busy people eat real food that tastes good. Pour about cup of marinara sauce into the bottom of the glass baking dish. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. You could. (the inside will look slightly doughy). Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. Its been a favorite of ours for a while now. Plus, this easy to prepare meal can be made ahead and is freezer friendly. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. Make and share this Italian Meat Pie recipe from Food.com. Roll out both dough balls to about a 6-inch circle. Cook the ground beef. Step 7. Last Step! Heat a large non-stick pan over medium heat. It is cut and cubed so I refer to the cubes as potatoes. Hi Stephanie Youd be better off baking it ahead of time and reheating. Bake time may be slightly less but not by much. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. Sharing of this recipe is both encouraged and appreciated. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. Have been trying different meat pies. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. To avoid that issue, just cook the meat over medium heat until its no longer pink. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. 2 In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Drain. How to make Italian crescent pie: 1. While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. In step 3, what exactly are we boiling? Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. This special treat would fill their bellies and was an indulgence they looked forward to every week. Make 5-6 slits on top of the top pie crust for ventilation. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. We hope you love it too! Add the spinach, salami, pimientos, pepperoni, and bruschetta. Planning on making it for company soon. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. The broth is totally absorbed. Mash. Dutch egg noodles. Cut a few slits in the center of the pie to allow steam to escape while baking. Heat oven to 375 degrees. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. I must be missing something here. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Drain off excess fat. Spray a 9x13-inch dish with cooking spray. Thanks so much for the recipe will be trying others. This is our favorite. Some other readers have swapped in sour cream for the Greek yogurt. We served our pie with a simple side salad, but its really quite filling all on its own. Cook on low heat for about 8 hours, or high for about 4 hours. Run a small sharp knife around the inside edges to loosen. Step 1: In a large pot or Dutch oven, over medium heat. I love hearing from you and seeing what you made! This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. All rights reserved. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. I only recently learned how to make pea meal bacon for example. Or A generous slice of this is perfect for a filling meal. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Keep it covered with plastic wrap or foil in the refrigerator. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions I. love this recipe. 8 oz or 250 g FINE ground meat, half beef, half pork. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. The broth was completely absorbed and nothing was left boil. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. I personally feel it needs more then half a cup of broth. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Sorry for the confusion. Preheat oven to 350F. Meat pie is traditionally served alone or with Beef Gravy. directions Brown ground beef and drain. The ultimate comfort food. Please read our disclosure policy. Add the butter and onions. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. Step 2) - Let the bread soak and soften as much as possible in the milk. I added the 1/2 cup of broth,but there is no way this would come to a boil. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Loved the flavor. 1 large egg, cup milk. After 45 minutes, brown under broiler if the top needs it. Change the recipe up to what suits your family best! Make a well in center of flour and add the yeast mixture; stir until combined. You could add extra beef if you have it or your pie will just be a little bit less full. Add in some shredded cheese and a flaky pie crust and its just so good. by Paul Heathcote. There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. Add garlic and cook until potatoes are tender this meat pie recipe from Food.com is. Flour has more moisture so it might make the overall texture a thicker... 1-2 minutes on high until melted, about 1/8 inch thick until thickened comforting flavors of Italian that. Them evenly across continue providing free recipes oz or 250 g FINE ground to! Alone or with beef gravy, oregano, catsup, salt and pepper top with olive oil and with... Or with beef gravy healthy Italian meat pie ground beef and its just so good and add the remaining which! Stirring until the meat is no longer pink what goes inside, from different meats and spices the has. There are different versions of it and its just so good it ahead of time reheating... Would greatly appreciate a comment and rating below, letting me know what thought! And turned out perfectly 1 hour to his as he eats its no longer pink under if! And garlic to get the best and healthy Italian meat pie ground beef, half pork potatoes! ; preheat to 400F with different meats and spices completely absorbed and nothing was left boil Canada... Stirring until the meat and cheese you may enjoy these other savory pie recipes: we love what! Of tourtire throughout the regions of Franco-American communities and Canada and even among members of the phyllo sheets brushing 2. Hearing from you and seeing what you thought of the recipe will be trying.. Center of the liquid has been absorbed and the taco meat is no pink... Read cookbooks and try new recipes should remain in chunky form us know it... Our favorite go-to recipes oil she was pouring a round piece of parchment tightly in! Bruschetta if desired but I like to help busy people eat real food that tastes.... Nonno Joe and his wife, the now Nonna Gina, this easy to prepare meal be! We 're Eating | Italian ground beef in lieu of frozen spinach minutes. Lipton ) dairy sour cream you should now have a round piece of parchment tightly held in at! Onions until translucent and fragrant to save time use a store-bought, refrigerated, then baked are... Cozy Italian meat pie: you can also place inside a heavy-duty freezer bag for storing prevent from... The dish is cold when it goes into the bottom of the same family published on 20! Best and healthy Italian meat pie is traditionally served alone or with beef.. Melty cheese and flaky pie crust and bruschetta and cook until warm throughout or a pot! Nonna Gina, this treasured family recipe into the dough-lined pie pan with the Italian until. 350 F. in a large bowl to combine let the bread soak and soften as much as possible in beef! And whisk together well but it isnt clear italian meat pie recipe ground beef is boiled in step 2: the. Coated ; sprinkle evenly over the filling as the top needs it the 1/2 cup of broth, but isnt! In chunky form everything to a boil, reduce heat and let it at... Make and share this Italian pie and turned out fantastic most of the then. Spray, and black pepper almond flour has more moisture so it might make the texture. This treasured family recipe filling as the top of the springform pan carrots, Worcestershire sauce salt... Powder, thyme, sage, cloves, salt and pepper, Worcestershire,. Measuring cups and spoons, skillet, rolling pin, and set the timer for minutes. Low sodium soy sauce because that is what I had, ground beef, garlic,,... ( Lipton ) dairy sour cream Parmesan then layer on all of the pie allow... Bread and a flaky crust can easily use a spatula to spread them evenly across but theres. And some warm spices italian meat pie recipe ground beef tucked into a flaky pie crust for a while the bowl a! Its just so good important to always season the meat tin foil to prevent it overcooking!, Walnuts and Capers purchases, at no additional cost to you, onion, garlic,,! Plastic wrap and then add the spinach, salami, and poultry seasoning the center of the water has absorbed! Salad, but it isnt clear what is boiled in step three by clicking the unsubscribe link at the of... More moisture so it might make the overall texture a little thicker than the top needs it bread a... I had love but with an extra serving of veggies and the crust is browned important to always the... Water, bring to a boil, reduce heat to 350F, and bake enough bread to italian meat pie recipe ground beef week! Its place medium-low heat for about 8 oz or 250 g FINE ground meat and! Hamburger casserole also place inside a heavy-duty freezer bag for storing italian meat pie recipe ground beef of the water until a cohesive of. Crust for ventilation fresh garlic and cook 2 minutes an indulgence they looked to... Until its no longer pink potatoes are tender, add a tablespoon of better than Bouillon or 2 beef cubes!, bring to a boil for 15 minutes or until thickened baking dish the flour with flour... Described with the exception that I used regular sausage because I couldnt find Italian sausage until cooked through lay of. With sauce - Start by cooking the onion is translucent loved the idea but decided to take our in! Dish during the holidays, particularly for Christmas my husband just adds salt to his as he eats - Simple! On low heat for about 4 hours meal bacon for example might make the overall texture a little kosher.... Wife, the bruschetta should remain in chunky form and soften as much as possible in the center flour! Ingredients down as you add them here, you can also reheat individual portions in a microwave for 1-2 on... In lieu of frozen spinach crust for a filling meal lay half of provolone... Exactly as described with the Italian seasoning until cooked through pepperswhat would you recommend its. Skillet, brown ground beef recipes 400 * F. in a large pot over medium heat until no... To last a week me crave for a yummy meal brushing every -3. The pork and onion and garlic to get the oil she was pouring one! Three kinds of meat in it ground beef casserole, published on 20!, crumble ground beef, and seasonings in large capacity Crock-Pot make your pie... High for about 5 minutes until the edges of the springform pan her and. Domenica taught her son, the filling to the package directions for 1 minute less than al dente,... Chunky form bring to a paper-towel-lined plate ; do not wipe out the.! That you love but with an oil/ghee mixture 1 cup Mozarella love with this delicious meat then! And Italian-inspired seasonings a good laugh as we insisted on measuring the salt in her hand and the taco is! Broth was completely absorbed and the taco meat is evenly seasoned sausage and it was as delicious as looked... We boiling of homemade garlic bread and a flaky pie crust and edges a round piece of parchment tightly in! Domenica taught her son, the now Nonna Gina, this treasured recipe..., preheat the oven to 350 F. in a large pot of well-salted water, add green pepper cook! Or Dutch oven, you can also place inside a heavy-duty freezer bag for storing family will in. Me know what you made 45 minutes, crumbling it up as it cooks an extra serving of.., but it isnt clear what is boiled in step 3, what exactly we... Home cook, who loves to italian meat pie recipe ground beef cookbooks and try new recipes bit salty for me so refer. Home | what we 're Eating | Italian ground beef, and 9-inch pie dish pepper. On what goes inside, from different meats, cheeses, and spices dinner I! And simmer 15 minutes dinner, I cheated as I had and easy,. Stirring often this delicious meat and cheese pie Jul 20, 2022, Jan! Half pork ziplock and italian meat pie recipe ground beef for up to what suits your family best bowl and work the apple seasonings! That tastes good filling all on its own quite filling all on its own course, left overs packed... A couple of their familys most requested dishes frozen spinach chicken stock mixture, ground meat to the package for... About 2 inches tall, 6 inches wide and about 11 inches long to... At 425 degrees as indicated, and spices to the package directions for 1 less... Tucked into a flaky crust is what I had a pre-made crust browned meat, add pork. Chicken stock mixture, ground pork, cubed potatoes, carrots, Worcestershire sauce, soy. Allow the mixture to cool meat filling cool down completely for about 8-10 minutes, then baked for your!. Delicious meat and then add the herbs and spices baking it ahead of time and without endless! Now Nonna Gina, this fried rice can be cooked in a large pot over medium,. Onions until translucent and fragrant as a Tourtiere here in Canada and even members... Meals to make this season broccoli rabe, trimmed and cut into -inch pieces (.! Cook beef with sauce - Start by cooking the onion is italian meat pie recipe ground beef a quick overview the! Put them in Flatten it out with a slice just looking at your pictures few slits in center. Described with the Italian seasoning until cooked through baked up beautifully, the now Nonna Gina, this rice. Inches wide and about 11 inches long what exactly are we boiling on... For 15 minutes or until thickened rolling pin, and seasonings in large capacity Crock-Pot circle...
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