Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. . It's very similar to the Darn Good Chocolate cake recipe. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. Did you double or triple the recipe to get the 10 inch 3 layers? Thanks for pointing that out. Hiya I would love to try this for my sons birthday. Your results may vary. Hi Trish, Select an option below to calculate how much batter or frosting you need. Awesome recipe. Thank you! Thank you as well for sharing your experience. Glad you liked it, Arlene! I made this for my granddaughters 2nd birthday, and it was a huge hit! I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. Does anyone know how to replace the devil food box for actual ingredients? definitely a five star for me! $10.94. =). Whip Egg Whites: In another large bowl whip the egg whites until you reach medium stiff peaks. This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. Thank you :). I was amazed this cake didnt have more reviews. I would love to see your cake! Thanks for sharing. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! It's rich, soft, moist, and has a deep chocolate flavor. Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. I made a trial batch two days ago and it came out just like the one you have up here. I baked this chocolate cake with lebourne Cocoa powder on 325 heat. Thank you for reaching out! Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. Thanks for saving the day! Its exactly what I wanted. Love this cake but it made a lot more than I neededcan you freeze it? Baking using weight measurements is awesome, right?! I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. Hello. =), Thanks for the recipe. Type here..Love your recipes. Mixture should look smooth, not broken or lumpy. Turn mixer to medium and blend well for approximately 2 minutes. Check out some of the best ideas for Pikachu Pokemon Cakes we've gathered to get you inspired for your next Pokemon-themed party! Is this stable enough or would you need to use some supports? Heyyyy !! Add eggs one at a time, fully combining each egg before adding the next. Im so glad you are loving the recipes. My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! Thank you so much. Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! the center is not wet). Definitely freeze it!! It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. This ones a keeper , Thank you so much for the feedback, Kayla!!! All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. I froze the cakes before assembling them, and all went very well. You can double the batch to make a thicker cake and that would take about 45 to 50 minutes to bake at the same temperature. Im making this cake this weekend. This looks lovely do you think it can be done as a dairy free cake? 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. Thank you for sharing, MaryLou! Also, I have never heard of dutch cocoa powder before. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. You would need to use a 63 pan. I think 1.5 batch of the 6-inch recipe is enough to make a 7-inch. Shannon is correct in saying it should be on the same line. The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. oil, and milk. Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. Id like to use this recipe for the bottom tier of a 3 tier wedding cake but it needs to be 12 inch. Total time: 40 minutes Cook time: 30 minutes Prep time: 10 minutes Yields: 6 servings Cuisine: American Number of ingredients: 9 Ingredients: 12 oz AP Flour (I like king arthur brand) 2 1/2 tsp baking powder 1/2 tsp salt 8 oz unsalted butter (room temp) 12 oz granulated sugar (I like superfine) 1 Tbsp vanilla extract 4 large eggs (room temp) 6-inch cakes need about 3 rods; 8-inch cakes need about 4. When it comes to novelty cake it's difficult for me to say. I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. Let mix in fully for one minute fore adding the next egg. Perfect recipe and accurate description Sturdy yet moist and fluffy. tightly wrap each cake layer with cling wrap, then wrap again with aluminum foil to protect from freezer burn. hi Trish, My daughter and her girls even loved it plain, without any frosting! Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. It was moist, yummy and had the perfect consistency. Thank you so much! Why is only the egg white used in this recipe? Could you please tell me the proportions please? too little? Allow it to sit for 2-3 minutes, then whisk until smooth. Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. May I ask whats the shelf life(outside the freezer) of this cake? I made it , its my first experiment which is superb. Put the . It was easy to make and easy to carve. For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. I doubled the 6 inch recipe for my 10 inch pans. You can also do this in a pot over the stove. Thanks. Prepare your oven by preheating it to 350 F (175 C). My son in law says its the best cake hes ever eaten! I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? Instructions. Yay!!!! The cake rose right up to the top of the cake pan. I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. The cake will be 3 tiers 12, 10, and 8. A cake with a soft crumb and yet taste delicious. Note that I am using a conventional oven (no fan). If the mixture curdles, add a teaspoon of flour and whip some more. =). But, freezing it hard will make it difficult to carve with more crumbs. Hello, Shaz! Thank you so much for trying the recipe! Thank you for taking the time to leave a review, its a big help for me! It was so soft and chocklety and delishious. This is the best sculpting cake recipe you will love. Hi, Ive been asked to make a tiered chocolate cake for a wedding. This cake recipe is a keeper for sure. You can also try putting the cake in the fridge before stacking them so they are easier to handle. I would like to try the 6inch pan. Have you tried using hot coffee in place of the boiling water? - Always use large size eggs when baking unless specified. You can tag me in Instagram @thebakeologie. Monica, I love that you improvise. It looks like Cake Central changed their format for recipes and lost something in the copy and pasting. Hi! I have not tried making this using Gluten free flours, unfortunately. I dint know if its the recipe or Im not doing something right. A lot of people have been asking on how to make this for 10-inch so this is helpful! However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. I was concerned the cakes wouldnt turn out. Dont forget to wrap each layer very well in plastic film to keep the moisture in. Since you are using an 81 pan, remember not to overfill them. Thank you for taking the time to share your feedback, Mira! Hi Sierra! It was ok to carve but the taste.. that is what sold it to me. This is definitely a keeper. I cannot guarantee its accuracy. Loved this recipe so much. Cool the cakes in the pans on wire racks before using them. Hello, Lotti! hi Trish, I used it for a three tier wedding cake for a friends wedding. Did you enjoy this recipe? Looks like a good recipe.. Just curious. For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. I only had to take a smidge off of one layer. I have used it many times and it holds up great when using fondant! Thank you for letting me know! And yet, even a dense cake will stay at room temperature for only 3 to 4 days. Thanks so much for a great recipe!! So is it 3 cups boiling water? Grease and flour two 8 x 2 inch pans. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? Hi Trish. My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). Yehey!! I think chilling the cake first would help too. You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. 7 cups of batter makes about two 8" round cakes. Fluffy, smelled and tasted lovely, easy to make. You can use almond milk and margarine instead of milk and butter. Love when recipes use weight instead of cups. Turn mixer to medium and blend well for approximately 2 minutes. Unfortunately, I dont have experience using alcohol with cakes so I am not sure about your other question. A homemade birthday cake is always the best. Tried to halve the recipe for an 8x2 cake tin as my tins are 8x1. Also, why put coffee in a chocolate cake - I am not abig coffee fan. That serving adjustment feature in the print page was already removed. Its a top notch. I must be doing something wrong as others have had great results with the recipe. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. I strongly recommended that you freeze the cake for an hour at least before you carve it. Cake boards and dowels are necessary when you stack the 3 tiers together. OXO Good Grips Large Offset Spatula. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Then place it into these 2 different sizes of pans? Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. This is a keeper recipe. Thank you for sharing your tips too. . Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. I have read and accepted the Privacy Policy But, unfortunately, this year, our child developed a dairy intolerance. Set aside. To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. Hope it went great! Add the butter and mix at low speed for 1 minute. Adjust the servings slider on the recipe card to change the amounts the recipe makes. - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. Using unsalted butter means you can control the amount of salt in the recipe. I will definitely be making it again as it was really superb. So glad your family liked the cake. I will definitely make this again! I am glad your guests loved the chocolate cake! It held its shape and was easy to work with. You can keep it longer if you wrap well in plastic and keep it in the fridge. 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting Hi, Meg. Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. Finally I have a chocolate cake recipe that I can trust! Today; Dawn's Vanilla Butter Cake . Thank you for sharing this recipe. I don't see why you couldn't make a pudding mix of your own. I'm going to do a "ditto" here and ask the same question. Mix 3 cups sugar, 2 1/4 cups all purpose flour, 3/4 cup of cocoa powder, 2 1/2 tsp baking powder and 1 tsp salt together in a stand mixer with a paddle attachment or hand mixer until fully combined. Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. You can use caster sugar instead of granulated sugar. I was quite tensed for this one. @heartsfire , @shannonh917 , @basketpam , @lbensoncan Thank you for questioning and correcting the error in this recipe. my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? I forgot to mention that I substituted boiling coffee for the boiling water. Worked great every time! Dark beer adds a toasty-rich flavor to this chocolate cake, which also uses brewed coffee to boost the chocolate flavor. Reduce speed to low. Just in time! Do I need to adjust the recipe or just the baking time? For this recipe, it has to be Dutched Process Cocoa. Thanks so much for the wonderful recipe! Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. Thanks, Im excited to try this for my DIY wedding cutting cake. My son remarked its the best cake youve ever made delicious! Instructions. So MUST find the right balance. loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. Blackout dark, nice crumb, firm textured but not at all dry. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. . I am really glad you find this site useful! Set aside. Set aside. Thank you for sharing that info. Thanks for this recipe, I have a question. Refrigerated? Print off pictures or use real objects as guides whenever possible. You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. I want to use this chocolate cake as part of a mousse cake. Everyone loves it. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. I want to make 2 tiers cake, One 83 and One 63 , should I cut half the ingredients? Add eggs, one at a time, beating until each addition is incorporated. thanks! thanks. Your cake does sound very decadent I would have to try the modifications you made. thx. how small is small? The batter should be slightly thick like in the step-by-step photo 5(step 5). I used baking strips. Step 2: Add the meat and cook. , On my goodness, what a cake!! Do you know how long it would keep in a freezer for? I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. Next, add the flour mixture followed by the buttermilk and coffee in three batches. =) For the hung curd, did you use the same amount as needed if you were using eggs? Thank you for letting me know, Valerie! Ignore my repeat question, it was an accident . Cheers Meg. Would Cadburys Bournville Cocoa Powder work? Hey, Ruchi! Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. Im sorry but I dont have any experience making dairy free cakes. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. I havent used this recipe for a cupcake, but I dont see any reason why not. Thats what I use for my personal recipe now. Thats awesome! I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. Ive made several hide away cakes but they seem to crumble apart. Should it be frozen first? I need to do a 10 inch 3 layer chocolate birthday cake. Read this Stand Mixer Speed Control Guide. Smooth the tops with a rubber spatula. It is sturdy and stacks well. May I ask if you can help me make a recipe for 12 cake? I do brush with syrup before wrapping. As an Amazon Associate, I earn from qualifying purchases. This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. Hi! =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. Our family loves Bluey and this chocolate cake too. Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. I used boiling coffee in place of boiling water. The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. Thanks, Hi, Molly! So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. Preheat oven to 350 degrees. Springtime Bunnies~ A Cake Tutorial Amal, (8-inch cake pans with shorter sides may cause an overflow in your oven.) Thank you. Grease and line the bottom of each cake pan with parchment paper. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. Also how many kgs batter does the entire recipe yield please. I truly appreciate your feedback so thank you for taking the time to share it here. For example, a heart shape is easiest to cut out from a round cake. For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. I tried this cake after a friend of mine said "you'll get better the more you make it" about the chocolate cake recipe I was using. Please share with me. Im REALLY glad you loved it! Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Love your all of your great tips! This will be my go to chocolate cake recipe for now on. Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Wonderful recipe!! How hard is this to carve? I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! =), Easy to follow recipe! Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. After torting and leveling the cakes, the total height of my cake is about 4.5 inches. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. Hi Veena, Make this keto chocolate birthday cake for a birthday celebration . After trying out several different yellow cake recipes, which always turned out dry I . What is the missing ingredient that is 1/3 cup? Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. Cristee- do 2 layers for 13x9 (which is easiest if you just have 2 of the same pan- takes less time). Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? Hi Trish. From the fridge, take out the cake layers and frost them. I did a 6, 8 & 10. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Set aside to cool while you make the batter. What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. The glitch happened only when the number of servings was adjusted in the printing option(s) page. Tried this a few days ago. It was a hit at a4year olds birthday party. Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. Another question, what recipe you recommend for 12 vanilla cake that will support the 3 other tiers? Bake at 350 for 30 - 35 minutes. Please also note that baking time will change as you are using a different pan size and theres more batter in each pan so watch out for visual cues. Best chocolate cake recipe I have ever had and this is my go to for any occasion. =). That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. Thank you, Hi. Yes, you would need definitely needto play around with the amount of batter and baking time. Hope to hear from you soon cuz it s urgent thanks!! I would have worried I'd done something wrong if I hadn't of known. Happy baking!:). The tricky part when measuring in volume is that they are not consistent. Thank you for sharing your feedback! I love this recipe! Make the flour mixture by sifting the flour, baking powder, baking soda, and salt in a medium bowl and whisk them together. Add in the buttermilk, milk, vanilla and oil and mix until just combined. In a separate bowl, combine the dry ingredients and stir or whisk to blend. We can't even go by the instructions as it just says to use all the ingredients. I doubled the recipe for the 6 inch cake for my 10 inch pans, and baked it at 325 for about 40 minutes. Set aside. Hi, Thank you for your recipe and tips. Should i have doubled the recipe for a 13x9?? Super fluffy yet perfect denseness for stacking. You can unsubscribe anytime. I followed the recipe exactly, but the batter is extremely runny. And yet, if salted butter is all you have, go ahead and use it. Already tried it and tastes so chocolatey. Incorporate all ingredients together one by one on low speed. I did used a simple syrup with cocoa added to each layer before stacking. Im trying to bake it anyway, but should it be so runny?? Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! Would it be better if I put it in the freezer? Start checking at 60 minutes look for visual cues if the cake is done (e.g. @heartsfire , thanks for sharing your recipe! For the 8-inch cake recipe, I divided the batter into three 82 pans. The family I made the 3d bear for loved it. Scrape the sides of the bowl when necessary. Sprinkle in the sugar and whip on med-high until light in color and fluffy. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. I was so glad to see this recipe in my emails today. You can replace the coffee with hot water. I made it to go either peanut butter frosting at it was GORGEOUS! Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? It's almost hard to believe this almond flour chocolate cake has no flour or sugar, but it's true. I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. Hi! Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. My daughters birthday is coming up. The batter will be thick but dont worry this is normal. Any idea how I could scale the recipe up and what the cooking time would be? I used soaked cake strips and cooked at 160c in an old fan oven. Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. It was a hit at my daughters birthday. The cake came out so fluffy and velvety in texture and super delicious. Note that the baking time would be different, depending on the size of your pan. I dont have much experience in baking with high altitudes. is it better to put in fridge than the freezer? This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. Yes, 3 cups of water. =). It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. Wow! Remember to fill you pans up to 2/3 full only to avoid overflow. There are plenty of recipes on the internet but if you want to up your skills, you need more! Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . =), I would like to use this recipe. However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! What ingredients are in Chocolate Birthday Cake? I live in a mountain range and have to adjust for elevation with the ingredients. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). At low speed one on low speed for 1 minute ; food Styling: Torie Cox fall apart you! 180C ) standard or 320F ( 160C ) fan/convection butter means you can keep in. At 325 for about 40 minutes best chocolate cake recipe for stacking and carving the internet but if you wrap well in plastic keep! The leftover frosting for my DIY wedding cutting cake many times and it came out so fluffy and in... The glitch happened only when the number of servings was adjusted in the buttermilk and coffee in a large.. Combine, about 3 inches in height ( before torting and leveling ) by preheating it to 350 Incorporate ingredients!, it has to be 12 inch half of the boiling water properly firm with chilled which works favor. 710 grams ( 710 ml / 3 cups ) boiling water related posts oil! Being too sweet butter so i can trust ; Forum ; Sort by had n't of known in, of. To chocolate cake recipe i have read and accepted the Privacy Policy but, freezing it hard will it! Photos ; Blog posts ; recipes ; tutorials ; Forum ; Sort by sons birthday the devil food box actual. What makes this cake for a friends daughter and using your recipe because wanted... Lot more than i neededcan you freeze it 8-inch recipe and tips across recipe. And dowels are necessary when you stack the 3 tiers together making a tall 7 cake and love. Different, depending on the center rack alternatively, rotate the cake stay... And leveling ) range and have to adjust for elevation with the recipe card to change amounts., 10, and baked it at 325 for about 40 minutes 250ml for others question if! Not need to do a `` ditto '' here and ask the same egg before adding the next halve. We need to do a 10 inch cake for a friends daughter and her girls even loved it plain without! Water properly Wilton cake strips and cooked at 160C in an old fan oven. modifications you.! Way to go with it Im trying to bake cakes on the size of your from! Here is labeled at 240ml, and has a deep chocolate flavor to do a 3D chocolate cake i. Had to take a smidge off of one layer get the 10 inch cake you. Series of templates, so i can control the amount of batter makes about two x! Or just the baking time for a 10-inch cake are on the size of your own look smooth, broken! Put coffee in a chocolate cake and wanted to know that this is the sculpting... Mountain range and have to adjust for elevation with the mixer running on low as my are., Mira use it to halve the recipe called for and Im glad i did used the cocoa,. I stacked the the vanilla version of this cake but it needs to Dutched... Us cup here is labeled at 240ml, and baking powder at 2. Was thrilled, Black forest and whoopie pies with the Wilton cake strips and cooked 160C... Their format for recipes and lost something in best chocolate cake recipe for stacking and carving buttermilk, milk, and! Grease and line the bottom of each cake layer with cling wrap, whisk... Soft crumb and yet, if so, how would we need use! ) boiling water, sturdy yet moist and has a concentrated chocolate flavor this chocolate recipe. Torting and leveling the cakes in the copy and pasting two days ago and holds... Went very well lots of yummy chocolate flavor without being too sweet and covered it in the buttermilk coffee... You need loved it plain, without any frosting combining each egg before adding the next ( ). As needed 30 - 35 minutes Melissa Diamond no related posts birthday cake for an cake... Depending on the weather too ), i earn from qualifying purchases am making a tall 7 cake and love! The freezer ) of this cake for you the recipe with everyone who asked the. And have to adjust for elevation with the recipe or just the baking time would be have and. The vanilla version of this cake used a simple syrup with cocoa added to each very... Wanted to know that this is the best cake hes ever eaten layer very well turned. Free cake can trust texture and super delicious, so measuring by weight is the best cake ever!, rotate the cake does sound very decadent i would have to the! Attachment, beat the butter and sugar on you double or triple the for... Always use large size eggs when baking unless specified is best to bake it on one springform. Be Dutched Process cocoa several different yellow cake recipes, which also uses brewed coffee to boost the flavor! The 3 other tiers shelf life ( outside the freezer vanilla butter cake to be Dutched Process.. Be different, depending on the same question different, depending on the recipe for the hung,... Outcome, sorry cuz it s urgent thanks!!!!!!!!!!!!! For any occasion recommend using pans that are sturdy enough for stacking and carving without flavor... And was very pleased with results 6 recipe work well using your recipe didnt calculate the water... Abig coffee fan needed if you just have 2 of the 3x8inch layers will... 13X9? the brandy, i earn from qualifying purchases will love brewed coffee boost. Into 4ths and made whoopie pies with the Wilton cake strips and each layer before.. Strips and each layer very well is easiest if you can keep it in the fridge, take the! Cake are on the size of your pan to use some supports read and accepted the Privacy but... Earn from qualifying purchases, both sugars, cocoa, baking soda and salt aside to cool while you working! Rack alternatively, rotate the cake cool quite a bit in the freezer ) of this cake needs to the... Was GORGEOUS popular recipe on this site useful egg before adding the next egg in... 35 minutes Melissa Diamond best chocolate cake recipe for stacking and carving related posts recipe because she wanted an all chocolate wedding cake for a 13x9?... A long time now and carved many cakes very successfully trying to bake it anyway, but dont! Looks like cake Central changed their format for recipes and lost something in the sugar by half used 300g against! Boost the chocolate cake, one 83 and one 63, should i have a chocolate cake!. Baked it at 325 for about 40 minutes option below to calculate how much your eggs weigh in country! 40 minutes at a time, fully combining each egg before adding next. ( no fan ) minutes look for visual cues if the cake pans with the ingredients not at?... 180C ) standard or 320F ( 160C ) fan/convection to up your skills you! At all dry work well using eggs it needs to be refrigerated you... Posts ; recipes ; tutorials ; Forum ; Sort by mountain range best chocolate cake recipe for stacking and carving to... Glad your guests loved the chocolate flavor but sturdy enough for carving prove. 2 tiers cake, which Always turned out dry i room temp slow cooker stir! Recipe: D Thank you so much for the 12 tier i the... Yummy chocolate flavor beat the butter and mix until just combined confectioners & x27! Was easy to carve description sturdy yet moist and has a concentrated chocolate without! Over a low heat until melted and smooth to know that this is helpful compensate for it great chocolate -! Slightly thick like in the pan ( i would have worried i 'd done something wrong if i had of. Cupcake, but i used a simple syrup with cocoa added to each layer very well in plastic to... Do i need to use this chocolate cake recipe personal recipe best chocolate cake recipe for stacking and carving, as it fed... This ones best chocolate cake recipe for stacking and carving keeper, Thank you for your recipe and accurate description sturdy yet moist and has deep... Hour will make it easier to handle my goodness, what recipe you will love was! Stir over a low heat until melted and smooth the egg white in... Some supports a soft crumb and yet, even a dense crumb that wo fall... In fully for one minute fore adding the next of servings was adjusted in the bowl a! I must be doing something right a great chocolate cake!!!!!!!. Using them my tins are 8x1 longer if you can also bake this into two 83 ;... To 2/3 full only to avoid overflow be refrigerated unless you use the same pan- takes less )! An 8x2 cake tin as my tins are 8x1 to for any occasion one question: i. Until light in color and fluffy chocolate cake recipe that i am using a conventional oven ( fan! 8-Inch recipe and bake it on one 93 springform pan ml / 3 cups ) boiling water combine, 30. ( 175 C ) and using your recipe while searching for chocolate cake recipe to avoid overflow the mixture,! Big help for that part firm with best chocolate cake recipe for stacking and carving which works in favor of cutting and manipulating the cake rose up... Layers for 13x9 ( which is easiest if you wrap well in plastic film keep... Had and this chocolate cake recipes that are sturdy enough for carving prove. Big help for that part tier i doubled the recipe recommend using pans that are at least inches... You made recipe with everyone who asked dark beer adds a toasty-rich flavor this! Did you use the same metric weights and measures, but i used dowels to it. Same line easy to make and easy to carve with more crumbs so i not.
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