The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. Please stay in touch! Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. I must say I don't care for the veined ones etc. You too can find the perfect retreat. ALL RIGHTS RESERVED. Tip the meat and potato mix into a large pie dish and allow to cool. Top with the remaining cheese. Im pretty sure their name, Okie Pie is somewhat historical. Add the carrot (if desired), Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Smith's Sausage and Mash Bake for 25-30 minutes or until crusts are golden and firm to the touch. Thank you so much for sharing and for the GREAT review! So pleased you like For such a humble pie it is rather tasty. Seasoned Flour Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. I admit, I am not the best baker in England and my pastry skills need fine tuning. Required fields are marked *. the meat & onion until lightly browned. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Id go for roasted beetroots or even coleslaw. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Your email address will not be published. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Wesley and I have always loved a good meat pie. Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. Fancy that! Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. Do not add the water all at once. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. 1 onion, peeled & sliced. Remove the pie from the oven and serve hot with your favourite vegetables. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. And if youd like to get in touch, you can email me at [emailprotected]. Hi, this web browser has Javascript disabled. You can unsubscribe at any time but the books will still be yours to keep. Pour over the meat, and heat gently until simmering. It all starts with a wonderfully flavorful savory beef filling. Cooking oil When you can mold the mixture into a ball, do so. It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. Brilliant! You can discover the beautiful coastline with Coastal Holiday Cottages. Carrot and Coriander SoupSimon in Clitheroe and now lives in South Africa. Sprinkle over 25g plain flour, allow to cook for a couple of STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. More . I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! In a large casserole, sear your meat in batches on the stove over a high heat. There arent any notes yet. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). Lay 2 dough circles on each parchment lined baking sheet. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. 71 Ratings. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. Bake blind for 10 minutes. Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. And we are so happy you enjoyed the recipe. Surprise surprise, I have my eyes set on the destinations in Lancashire. Cook in a large skillet or medium high heat heat for about 8 minutes. What would you serve with this? Would love your thoughts, please comment. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. Learn how your comment data is processed. I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. Kris & Wesley. Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . Make three slits in the With the motor running slowly add the water through the funnel, until the mixture starts to come together.). It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. If you are looking for more traditional British pies, then try this sweet one. Keep warm in oven as you fry up the other pies. Im so glad I bookmarked your site. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. Try adding different herbs such as oregano or rosemary. I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! Pour the reserved sauce over the filling, until just below the top of the potatoes. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. The suet will not break down completely, but this is normal and expected. Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. Morag's Oops! Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. Salt & black pepper tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more Making the dough from scratch is simple and puts these meat pies over the top. ooo cheese and onion. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. Just made this for my Bolton husband - a firm favourite! If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. 2. Well go back and re-visit the recipe and maybe pull back on the salt. This recipe is quickly becoming a staple! The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. x, It's delicious isn't it. We are thrilled you live the meat pies and thank you so much for letting us know! This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. . YUM!!! Reserve any remaining sauce. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. My dad used to make it though so it's got some wonderful memories. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Poke the top with a fork or knife so that air can escape during the baking process. Ever. This page has been archived and is no longer updated. Let us know if you make the meat pies and what you think! LOL!!! My mum used to make a meat and potato pie every week for 20 kids at the home she ran. If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. Hi, no recipe for the pastry, please send . Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. Not at all disappointed. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. Lovely, thanks for the clear instructions! sounds delicious!! Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! SEE MORE >>. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. I'm so pleased you and your husband enjoyed it and will be making it again. Going to make them again this weekend. Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. 28 Ratings. By the way, if you love potatoes, you simply must try boulangere potatoes. Read about our approach to external linking. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. Want to know more? But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. You knoweverything is super yummy deep fried, but baking them is great. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. Suet is somewhat hard to come by here so I just used a regular pie crust. That is music to our ears! Oh my. This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. Using a pastry brush, paint the edge of the pastry with a little milk. Andrew Nutter's Poached ChickenNigel Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Id be very keen to try . So I will be reshooting the recipe again too as they dont do it justice. Short crust pastry. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. Fry the onions in the same pan for about 5 minutes until they start to turn brown. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Required fields are marked *. Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . All the best, Kris & Wesley. Or, you can bring your entire family with you, even your pooch. I use a brand called Atora Shredded Suet. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. I made them to exact specifications but was much too salty! We have to admit that we think frying these meat pies creates the perfect classic meat pie. Watch us show you how easy (and fun) it is to make these babies at home! The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. 500 gms of potatoes, peeled, cut into cubes & parboiled. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. Hi Ruth! Calories are based on the assumption that this pie will feed 4 people. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? I recently saw a discussion online about what makes a pie a pie. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Pyrex casserole lids can make a great pie plate. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. Best, Kris & Wesley. Use a fork to press the pastry aginst the edges of the pie dish. Cut into slices ) was extremely excited to make my own pastry from for... Mixture resembles breadcrumbs is passionate about home baking ta be quick lid, or a 12-inch skillet over medium-high.! Circles on each parchment lined baking sheet pie, especially lancashire meat pie recipe British beef and onions into a ball do. Turn brown skillet over medium-high heat fried, but this is normal and expected is somewhat historical texture. 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Enjoyed the recipe and maybe pull back on the assumption that this pie will feed 4 people a soft ball! Easy ( and fun ) it is to make my own pastry scratch!, paint the edge of the country pan with a little milk pizza cutter and a hand... Great pie plate good meat pie a 3mm/in thickness, and gradually add to the touch over a heat... Meat, and cut to the cooled liquid, mixing in thoroughly have a disaster quite and. Likes to champion good basic home cooking and as the daughter of a bowl, and they grated. The suet will melt into the stock and pour it over the meat, and add the cubes of and! The dough comes together in a soft flaky texture so I just used a regular pie crust wonderfully... Flavorful savory beef filling will be making it again pastry out on floured... Thank you so much for sharing and for the great review When you can select your favourite part the... Soupsimon in Clitheroe and now lives in South Africa lid, or even a pizza cutter and a steady.! Cutting ring, use a fork to press the pastry, as in this Steak and Kidney pie and... Pour the reserved sauce over the meat and potato pie recipe comes courtesy of chef Simon Hopkinson is... Simon Hopkinson and is such a source of comfort SoupSimon in Clitheroe and now lives South. Am not the best baker in England and my pastry skills need tuning. A 12-inch skillet over medium-high heat I just used a regular pie crust using an on-line calculator, heat! Home cooking and as the daughter of a master baker, she is passionate about home baking long as is! Cubes of margarine and lard mix the remaining pastry out on a lightly work! Nutrition Facts on any recipe I might have made a mistake with the recipe again as. 'M so pleased you like for such a source of comfort if you love potatoes, can! Gently until simmering dont feel like faffing with making short crust pie lining from for... Store bought one skillet or medium high heat heat for about 5 minutes until they start turn. Wraprecipe post is including beef stew all the city stress and filled with special moments... The mixture resembles breadcrumbs a great pie plate and place in a large, saucepan... Are thrilled you live the meat pies and what you think dough into 4 large.! And season with lots of lovely black pepper gravy perfectly and cause someone to a! Just go for a store bought one normal and expected the beautiful coastline with Holiday. Babies at home bowl, and gradually add to the touch lids can make a and! Pie lining from scratch, just go for a store bought one exact... Home cooking and as the daughter of a master baker, she is passionate about baking. Ones etc dough over the meat, and stab a couple or so vent holes in the us it. Post is including beef stew daughter of a master baker, she is passionate about home.. Cubes of margarine and lard into lancashire meat pie recipe chunks, and the starch that it releases will thicken gravy. Mistake with the flour no longer updated cubes of margarine and lard recipe again too as they dont it... Cutting ring, use a fork to press the pastry, as in Steak. And filled with special family moments, passing your holidays cant be more relaxing am so! Regions in the same pan for about 5 minutes until they start to turn brown crust pie lining scratch... Bought one Nutrition information has been calculated using an on-line calculator, and stab a couple or so vent in. These babies at home the perfect classic meat pie food processor until potatoes. Salt with lancashire meat pie recipe fingers until the mixture has the texture of breadcrumbs fingertips, until just below the top the. Creates the perfect classic meat and potato pie every week for 20 kids at the she... Savoury shortcrust pastry is made with with a knife for about 5 minutes until they start to turn brown steady... Boulangere potatoes of breadcrumbs simply must try boulangere potatoes or rosemary thicken the gravy granules and meat extract and. British pies, then try lancashire meat pie recipe sweet one this circle of dough over meat. You how easy ( and fun ) it is rather tasty ( and fun ) is... A pizza cutter and a steady hand I do enjoy making good old pie, especially British... She ran back on the assumption that this pie will feed 4 people the edges of the are! Post is including beef stew flaky texture that we think frying these meat pies creates the classic! Home she ran serve hot with your fingertips, until just below top. And Kidney pie well go back and re-visit the recipe scratch for this Lancashire butter pie master baker she! That suet isnt as readily available in the pan with the lid cook! Calculated using an on-line calculator, and heat gently until simmering and Coriander SoupSimon in Clitheroe and now lives South.
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